Student Involvement

Dine with the Dean
Not much in life is free, but here is a deal you can't beat! The Dean would like to treat YOU to lunch.

Each month during the academic year, a group of students is invited to lunch with Dr. Mark Weichold, the Dean and CEO of TAMUQ. The program is designed to give students an opportunity to meet with Dr. Weichold and talk about student issues and concerns over an informal lunch. "Dine with the Dean" is just one way of maintaining lines of open communication between students and the TAMUQ administration.

If you would like to attend one of the lunches, please email emily.yates@qatar.tamu.edu to be added to the list.

Chili Cook-Off: October 2009
The Texas A&M University at Qatar Chili Cook-off is an annual event focusing on the state food of Texas: Chili! The essential ingredients of Chili are chili peppers and meat. Variations, either geographic or by personal preference, often include tomatoes, onions, garlic, cumin, beans, and other ingredients.